1 - Whenever possible, provide taste tests.

2 - Centerpieces and fancy-fold napkins.

3 - Offer gourmet coffee instead of regular.

4 - Take off when you're sick!

5 - Friends and family are great sources when it comes to finding new customers.

6 - Ask your customers if they need any special services (vegetarian, etc.).

7 - Use disposable plastic insulated bags to keep foods hot or cold for up to 3 hours.

8 - Use mini picture frames on the buffet for an elegant, yet inexpensive way to label food and beverages.

9 - Be creative with your food catering displays. (Party shops are full of great ideas.)

10 - Serve cheeses with fruit, nuts and fresh French bread.

11 - Always serve cheese at room temperature.

12 - Place mini marshmallows in the bottoms of ice cream cones to prevent drips.

13 - Storing potatoes with an apple inside the bag prevents budding start up.

14 - A peeled potato dropped in an over-salted dish (while still cooking) will absorb excess salt.

15 - Celery wrapped in aluminum foil in the refrigerator keeps for weeks.

16 - Freeze leftover wine into ice cubes to use later when making sauces.

17 - Bring 1/2 cup whole cloves to boil in 2 cups of water, then simmer for 15-30 minutes to neutralize burnt food odors.